We're a team that celebrates exceptional coffee, really good food and mates to share it all with. Our all-day menu focuses on classics elevated with fresh produce, house-made elements, and some native Australian ingredients, plus a little nostalgia thrown in the mix.

We proudly serve our milk coffees on the Da Vila (The Village) by Solace. Our black coffees include our own Daybreak by Solace, alongside a rotating selection of exceptional single origin coffees from carefully selected guest roasters.