Da Vila

A two-part specialty blend showcasing some of Brazil’s finest coffee-growing regions.

At its core is Fim Family — a single-estate, family-grown pulped natural Red Catuai from Castelo, Espírito Santo — bringing vibrant acidity, complexity and sweetness. Complementing this is a regional natural lot from Alto Caparaó, on the Minas Gerais–Espírito Santo border, just 70km west of the Fim Family farm.

With its fuller body, it rounds the blend into a bold espresso and a rich, comforting milk coffee. It takes a village to grow exceptional coffee — and a village to roast it. From ours to yours, presenting Da Vila.